Formulation preservative additives


Preservatives are chemical, natural, or synthetic substances, added to a product, with the purpose of increasing its shelf life, protecting it from the attack of bacteria, fungi and yeasts that can make it improper for consumption.

Biostatic preservatives: avoid the proliferation of microorganisms, interrupting the natural cycle of growth phases, however not exterminating them.

Biocide preservatives: they are lethal for live microorganisms, such as bacteria, fungi, and yeasts.
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